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The crispness in the air and the early dusk that chases us indoors signals autumn finally is upon us. While we will...

Celtuce is an Asian vegetable that is getting a lot of buzz from food bloggers and chefs these days. Also known as...

If I took you back in time to show you how Jeriann and I became flower farmers, you wouldn’t believe we would...

Growing and transitioning through nearly 50 years of farming There are a few market farms in the Washington, D.C.,...

What it really costs to start a farm There is much ado of late about winter farming, with abundant information on...

This is the second article in a two-part series on growing anemones and ranunculus. The first, which ran in the...

Lush crops among solar arrays at Sprout City Farms site at Jack’s Solar Garden in Longmont, Colorado, show how...

Fall-planted spinach is a wonderful crop, and now is the time to plan your plantings, and even start sowing if you...

Before being introduced to the beautiful world of fragrant and uniquely flowered Narcissus I thought all daffodils...

The first few years of any farm are chaotic. They’re filled with high-energy experimentation. Farmers are...